I have this knack for making leftovers into something completely new and creative, in fact, some of my friends can attest to my reinvent left overs dinners I have hosted. I don't even admit they are reinvented leftovers until after the meal is over of course, I have to have some secrets! This isn't about those, if you want some ideas, you know how to find me; this is about reinventing something used into something new, specifically a chicken carcass. Stay with me now - I promise I have a good point.
My mother recently taught me how to make chicken stock from scratch (yes, she held out on me for YEARS, what is that?!) - any stock actually. You put the bones in a pot, cover it with water, add spices - I use mine on the stem from the garden - garlic, carrots, veggies that are ready to be used, whatever you want. Simmer in your crockpot or on the stove overnight, strain, cool, scoop fat and freeze in 1 cup bags. Who cares? Why are you still reading? Good questions, I don't know but here is what I think...
Today's world is in such a hurry to change, such a hurry to get things done quickly, such a hurry to buy convenience, such a hurry to throw things away, such a hurry to be in a hurry...is it so wrong to slow down, throw things in a pot and let it simmer? This doesn't just go for the broth (that is making my house smell amazing), this goes for life my friends. Before you lash out from behind your keyboard, simmer your thoughts; before you react to a situation or an option, simmer the facts, your experiences and the facts and experiences from the other side; before you write something off as trash, simmer how you can turn it into something new that will open doors for life.
Take a minute to let things simmer and blend into something new, you might just be surprised at how amazing things actually are, or how amazing things can be.
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Thanks Mom |